Name: Blackberry Slump
Yield: Makes 4 to 6 servings
Ingredients: 4 cups fresh blackberries (1 1/2 pounds); 1 cup sugar; 1 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 3/4 cup whole milk; 2 tablespoons unsalted butter, melted; Accompaniment: vanilla ice cream

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Blackberry SlumpRomulo Yanes

Recipe information

Yield
Makes 4 to 6 servings

Ingredients

4 cups fresh blackberries (1 1/2 pounds)

1 cup sugar

1 cup all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

3/4 cup whole milk

2 tablespoons unsalted butter, melted

Accompaniment: vanilla ice cream

Preparation

Step 1
Preheat oven to 375°F.
Step 2
Put berries in an ungreased 5- to 6-cup gratin dish or deep-dish glass or ceramic pie plate and sprinkle evenly with 3/4 cup sugar.
Step 3
Sift together flour, baking powder, salt, and remaining 1/4 cup sugar into a bowl. Add milk and butter and whisk until smooth, then pour over berries (don't worry if berries are not completely covered).
Step 4
Bake slump in middle of oven until top is golden, 40 to 45 minutes. Transfer to a rack and cool 20 minutes. Serve warm.