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Blackening Spice Blend

Recipe information

  • Yield

    Makes 2 cups; Serving Size: 1 tsp.

Ingredients

7 Tbsp. onion powder
7 Tbsp. paprika
6 Tbsp. ground black pepper
6 Tbsp. dried oregano
6 Tbsp. dried, crushed thyme
4 Tbsp. garlic powder
3 1/2 Tbsp. kosher salt
3 Tbsp. ground white pepper
2 tsp. cayenne pepper

Preparation

  1. COMBINE all the ingredients in a mixing bowl and stir well to blend. Use as desired. Can be stored in an airtight container in your spice cabinet for up to three months.

Nutrition Per Serving

Calories: 10; Total fat: 0 g; Carbohydrates: 2 g; Dietary fiber: 1 g; Protein: 0 g
#### Nutritional analysis provided by Miraval Resort & Spa
From Mindful Eating by Miraval Resort & Spa. Copyright © 2012 Miraval Resorts, LLC. Photography by Dana Gallagher. Published and distributed in the United States by Hay House, Inc.
TagsCajun & CreoleSouthernAmericanThymeHerbs & SpicesOreganoGarlicRoot VegetableVegetableOnionPaprikaDairy FreeGluten FreeNut FreeVeganVegetarianMake AheadMeal PrepCookbooks
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