House & GardenBlackthornAugust 20, 2004ArrowJump To RecipeSave StorySave this storyPrintRecipe informationYieldServes 1.Ingredients1 to 1 1/2 ounces sloe gin1 to 1 1/2 ounces sweet vermouth2 dashes orange bitters3 or 4 ice cubesTwist lemon peelMaraschino cherryPreparationCombine all ingredients, except the lemon peel and cherry, in a mixing glass. Stir well and strain into a cocktail glass. Decorate with peel and cherry.Save StorySave this storyPrintTagsCocktailAlcoholBeveragesBittersVermouthEasyHouse & GardenRecipe notesBack to topTriangle