Name: Blended Vodka Daiquiris with Lime and Mint
Yield: Serves 6
Ingredients: 1/2 cups ice cubes; 1 cup frozen limeade concentrate (do not thaw); 3/4 cup vodka; 1/3 cup fresh mint leaves; Fresh mint sprigs

Recipe information

Yield
Serves 6

Ingredients

1/2 cups ice cubes

1 cup frozen limeade concentrate (do not thaw)

3/4 cup vodka

1/3 cup fresh mint leaves

Fresh mint sprigs

Preparation

Blend first 4 ingredients in blender until mixture has smooth slushy texture. (Daiquiris can be made 2 hours ahead. Place in freezer. Stir gently before serving.) Divide among 6 Champagne flutes or slender glasses. Garnish each daiquiri with mint sprig.

TagsDaiquiri Cocktail Alcohol Beverages Pitcher Drink Vodka Mint Herbs & Spices Dairy Free Nut Free Quick Easy 5 Ingredients or Fewer Make Ahead No-Cook Blender Memorial Day Summer Bon Appétit

Recipe notes

Hugo Spritz

With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.

Sea Breeze

Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.

Kimchi Bloody Mary

The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.

Bicycle Bandit

A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.

Luscious Banana Pudding

Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.

Tomato Martini

Sweet, savory, and way too easy to drink.

Jammy Grape Galette

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

Grasshopper Brownies

These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.