Skip to main content

Blisters on My Sisters

Image may contain Advertisement Poster Flyer Paper Brochure and Text
Blisters on My SistersCookbook cover image courtesy of Random House

This name came from a Frank Zappa song called "Jewish Princess" where he says: "I want a dainty little Jewish princess with a couple of sisters who can raise a few blisters." I decided to make something called Blisters on My Sisters, and when I went to the kitchen to make it, this is what I came up with. I make the rice and beans mixture in a bowl because all my ingredients are hot all the time, but since you are probably starting with cold ingredients, I gave you directions for mixing the ingredients together over heat.

Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
The silky French vanilla sauce that goes with everything.