GourmetBlitzen CoolerAugust 20, 2004ArrowJump To RecipeSave StorySave this storyPrintRecipe informationYield<p></p>IngredientsCracked ice3 ounces tomato juice1 ounce strong beef broth1/2 ounce Kümmel1/2 ounce lemon juiceWorchestershire saucePreparationFill a cocktail shaker with the tomato juice, beef broth, kümmel, lemon juice, and a dash of the Worchestershire sauce. Shake the mixture vigorously and pour it with the ice into a highball glass.Save StorySave this storyPrintTagsCocktailAlcoholBeveragesBeefMeatTomatoVegetableGourmetRecipe notesBack to topTriangle