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Bon Appétit

Bloody Bull

The beef bouillon makes this robust cocktail a little more bullish than its cousin, the Bloody Mary.

Recipe information

  • Yield

    4 Servings

Ingredients

2 cups spicy vegetable juice (such as spicy hot V-8) or spicy tomato juice
1 cup canned double-strength beef broth
3/4 cup vodka
1/4 cup Worcestershire sauce
2 tablespoons fresh lime juice
1 teaspoon garlic powder
4 cups ice cubes
4 green onions, trimmed

Preparation

  1. Mix vegetable juice, broth, vodka, Worcestershire sauce, lime juice and garlic powder in 4-cup measuring cup. Divide ice cubes among four 12-ounce glasses. Pour juice mixture over and stir to blend. Garnish each with 1 green onion and serve.

TagsCocktailAlcoholBeveragesBloody MaryVodkaBeefMeatBrunchQuickEasyBon Appétit
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