Blue Cheese Dressing

Name: Blue Cheese Dressing
Yield: makes 1 3/4 cups
Ingredients: 1 cup low-fat buttermilk; 1/4 cup mayonnaise; 1/4 cup plain low-fat yogurt; 1 tablespoon fresh lemon juice; 1/2 teaspoon coarsely chopped fresh thyme; 4 ounces blue cheese, crumbled; Coarse salt and freshly ground pepper

January 26, 2012

Recipe information

Yield
makes 1 3/4 cups

Ingredients

1 cup low-fat buttermilk

1/4 cup mayonnaise

1/4 cup plain low-fat yogurt

1 tablespoon fresh lemon juice

1/2 teaspoon coarsely chopped fresh thyme

4 ounces blue cheese, crumbled

Coarse salt and freshly ground pepper

Preparation

Whisk the buttermilk, mayonnaise, yogurt, lemon juice, and thyme in a bowl; stir in the cheese. Season with salt and pepper. Chill in an airtight container, up to 3 days.

The cookbook cover with a blue background and fine typeface.

Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.

TagsSalad Dressing Salad American Blue Cheese Cheese Dairy Buttermilk Gluten Free Nut Free Vegetarian Quick Easy Make Ahead No-Cook Super Bowl Cookbooks

Recipe notes

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