Blue Cheese Dressing—The Fresh Blue Cheese is the Secret of this One.

Name: Blue Cheese Dressing—The Fresh Blue Cheese is the Secret of this One.
Yield: makes about 1 1/4 cups
Ingredients: 1/2 cup extra virgin olive oil; 3 tablespoons white wine vinegar; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon dried tarragon; 1/2 teaspoon dried chervil; 1/2 teaspoon Italian seasoning; 1/2 teaspoon coarse ground black pepper; 1/2 cup crumbled fresh blue cheese

January 24, 2012

Cooks' Note

This dressing is the key to our Mixed Green Salad with Grapes (page 356).

Recipe information

Yield
makes about 1 1/4 cups

Ingredients

1/2 cup extra virgin olive oil

3 tablespoons white wine vinegar

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon dried tarragon

1/2 teaspoon dried chervil

1/2 teaspoon Italian seasoning

1/2 teaspoon coarse ground black pepper

1/2 cup crumbled fresh blue cheese

Preparation

Combine the oil, vinegar, garlic powder, onion powder, tarragon, chervil, Italian seasoning, and pepper in a jar. Seal and shake vigorously to blend. Just before serving, add the blue cheese, reseal, and shake the jar once or twice. Pour over the salad and serve immediately.

Sugar Busters! Quick & Easy Cookbook

TagsSalad Dressing Salad Blue Cheese Cheese Dairy Nut Free Gluten Free Vegetarian Quick Easy Make Ahead No-Cook Cookbooks

Recipe notes

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