Blue Cheese Sauce

Name: Blue Cheese Sauce
Yield: makes 1 1/2 cups
Ingredients: 1 cup sour cream; 1 cup crumbled Danish blue cheese; 2 tablespoons buttermilk; Kosher salt and freshly ground black pepper

December 9, 2011

Recipe information

Yield
makes 1 1/2 cups

Ingredients

1 cup sour cream

1 cup crumbled Danish blue cheese

2 tablespoons buttermilk

Kosher salt and freshly ground black pepper

Preparation

In a small bowl, combine the sour cream, cheese, and buttermilk; season with salt and pepper. Mash the ingredients with a fork; the sauce should remain somewhat lumpy.

Michael's Genuine Food

TagsSauce Dip Blue Cheese Cheese Dairy Buttermilk Nut Free Gluten Free Vegetarian Keto Cookbooks

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