Blue Claw Crab Boil with Asian CondimentsJim Bastardo
You can use any kind of crab, or even dip lump crabmeat in these three sauces.
Cooks' Note
Editor’s note: This recipe name has been updated as a part of our archive repair project.
Ingredients
24 live blue crabs
1/2 cup ketchup
2 tablespoons wasabi paste
1 tablespoon soy sauce
1 tablespoon mustard powder
Fresh lemon juice
Worcestershire sauce
3/4 cup ponzu sauce
3/4 cup Thai sweet chile sauce
2 limes, cut into wedges
Preparation
Bring a large pot of salted water to a boil. Cook 8 crabs, covered, 10 minutes; remove crabs. Repeat. Set aside. For the cocktail sauce: Combine ketchup, wasabi, soy sauce and mustard; add lemon juice and Worcestershire to taste. Serve crab with 3 sauces and limes.
Nutrition Per Serving
Nutritional analysis per serving: 87 calories
1.2 g fat (0.2 g saturated)
6.4 g carbs
0.1 g fiber
12.7 g protein
#### Nutritional analysis provided by Self
Recipe notes
Back to topSee Related Recipes and Cooking Tips
Our 37 Best Crab Recipes
Crab cakes, crab toast, chili crab, and more.26 Ways to Cook With Crab
It works in cakes, it works in chowder, it works in salad. So there's nothing to be crabby about.
