Skip to main content
Epicurious
Bon Appétit

Blue Moon Sake Cocktail

1.3

(1)

Set that flavored Martini aside. Sake cocktails are the drink of the moment. You may be accustomed to drinking sake warm, but why not chill out instead with this cool concoction, courtesy of L.A. hot spot Sushi Roku? (The drink is best made with a good-quality sake, such as Ozeki, the brand the restaurant uses.)

Recipe information

  • Yield

    Serves 2

Ingredients

1/4 cup cold sake
1/4 cup peach Stolichnaya vodka
4 teaspoons blue curaçao
2 teaspoons sweet-and-sour mix
Ice cubes

Preparation

  1. Pour ingredients into a cocktail shaker filled with ice cubes. Shake well; strain into 2 chilled Martini glasses and serve.

TagsCocktailAlcoholBeveragesSakeVodka5 Ingredients or FewerBon Appétit
Read More
Sea Breeze
Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.
Hugo Spritz
With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
Bicycle Bandit
A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.
Kimchi Bloody Mary
The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.
Luscious Banana Pudding
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Jammy Grape Galette
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
Tomato Martini
Sweet, savory, and way too easy to drink.
Vodka Gochujang Pasta
This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.