Blueberry and Mango Salad with Tahini Ginger Dressing
Pretty enough for company, this fresh fruit salad comes together in a snap.
Recipe information
Total Time
10 minutes
Ingredients
Ingredients (for the dressing)
1/2 cup 365 Everyday Value organic tahini
1/2 cup organic brown rice syrup
1/2 teaspoon 365 Everyday Value organic ground ginger
8 -10 tablespoons water (purified / filtered)
Ingredients (for the salad)
8 handfuls Whole Foods Market organic spring salad mix
2 cups organic blueberries
2 cups organic mango (peeled, cubed)
1 cup Whole Foods Market organic pecans
Preparation
Directions
Step 1
Prepare the dressing: add all ingredients for the dressing to a small bowl and whisk until everything is well combined. Adjust sweetener to your preference and adjust the water to get the consistency you prefer.
Step 2
Add 2 handfuls of spring salad mix to each plate and sprinkle ¼ of the blueberries, ¼ of the diced mango and ¼ of the pecans over the top.
Step 3
Drizzle the Tahini Ginger Dressing over the top, dividing it equally between the 4 salads.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
31 Dinner Recipes to Help You Eat Less Meat and Dairy
It's easy (or at least easier) to eat mostly plants when all the good stuff's at the market. But what about when it's cold out?
