House & GardenBluebirdAugust 20, 2004ArrowJump To RecipeSave StorySave this storyPrintRecipe informationYield<p>Serves 1.</p>Ingredients2 to 3 ounces gin4 dashes Angostura Bitters4 dashes curaçao3 or 4 ice cubesTwist lemon peelMaraschino cherryPreparationCombine all ingredients, except the lemon peel and cherry, in a mixing glass and stir well. Strain into a cocktail glass and decorate with the peel and cherry.Save StorySave this storyPrintTagsCocktailAlcoholBeveragesBittersGinQuickEasyHouse & GardenRecipe notesBack to topTriangle