This burger proved itself eternally popular on the lunchtime menu of my Spanish-inspired restaurant, Bolo. It is definitely an upscale burger, featuring premium Spanish ingredients such as Serrano ham, Manchego cheese, and piquillo peppers. The rich and smoky aioli comes together in a flash but you’d never know that from its complex, spicy-sweet taste. Pressing the whole thing gives the bun a nice crispness and also marries all of the elements into a cohesive dish.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This piquant French sauce comes together in the blender in just five minutes.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.