Skip to main content
Epicurious

Bombay Punch

2.5

(4)

Recipe information

  • Yield

    Makes about 70 servings

Ingredients

3 cups lemon juice
1 cup superfine sugar or to taste
1 large block ice
1 quart brandy
1 quart medium-dry sherry
1/4 pint maraschino
1/4 pint cura‧ao
4 quarts champagne
2 quarts club soda
Fruits in season

Preparation

  1. Stir lemon juice and sugar together until the sugar is dissolved. Taste for sweetness and pour into a large punch bowl. Add the block of ice and all remaining ingredients in the order listed, except the fruits. Stir gently to mix. Decorate with fruit. Serve in 4-ounce punch glasses.

TagsCocktailAlcoholBeveragesPunchBrandyChampagneSparkling WineWineSherryIndianSouth AsianAsianLemonCitrusFruitQuickEasyNo-CookSummerEpicurious
Read More
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like a cucumber-cilantro chutney sandwich and scallop piccata.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Extra-Creamy Deviled Eggs
A why-didn't-I-think-of-that technique takes this classic from great to greater.