I’m gonna jump right out there and say that lamb is my favorite meat. And this is probably my favorite dish—to both cook and eat. I love that lamb shanks look like something out of the Flintstones, even though one shank is the perfect size for one person. On a cold winter night when I’m home making dinner for my family, this is definitely my go-to recipe. Like any braise, it takes a bit of effort to get started, but once you get them going, you can just toss the shanks in the oven and let them go on their lamby way.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
Crispy. Golden. Fluffy. Bubbe would approve.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.