The Beauty of the Manhattan is its smooth simplicity. That’s why it’s so important to use the best ingredients available. For the vermouth, I prefer Antica Formula Carpano, which has a fresh and complex herbaceousness. Near my country house is the Tuthilltown Spirits whiskey distillery, and their New York Whiskey tastes great in this drink. To embellish on the original, I add just a touch of brandied sour cherries and their juices. You can buy them at a specialty foods store.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.