Bread with Chocolate and Olive OilFrancesc Guillamet
Bread with chocolate is a popular dessert in Catalonia. When we cook it at El Bulli, we add extra-virgin olive oil and sea salt.
Recipe information
Yield
Serves 6
Ingredients
6 oz dark chocolate, 60% cocoa
6 slices 1-lb white country-style loaf, cut into 8 slices
1/4 cup extra-virgin olive oil
1/2 tsp sea salt flakes
Preparation
Preheat the oven or boiler to approximately 325°F. Coarsely grate the chocolate onto a plate. Place the bread on a baking sheet or heatproof plate. Toast under the broiler until golden on both sides. Spoon the grated chocolate over the toast, covering it completely. Pour the olive oil over the chocolate and sprinkle with the salt flakes.
Reprinted with permission from From The Family Meal: Home Cooking with Ferran Adrià by Ferran Adrià, (C) © 2011 Phaidon Press
Recipe notes
Back to topSee Related Recipes and Cooking Tips
Olive Oil Is the Star In These 41 Recipes
It's the key to garlicky confit chicken and moist lemon cake—is there anything olive oil can't do?81 Deep, Dark Chocolate Dessert Recipes
The night is dark, and full of chocolate.Throw a Tapas Party
Forget that trendy restaurant: stir up a pitcher of sangria and make small plates at home.
