Broiled Apples and Pears with RosemaryBrian Leatart
Two favorite fall fruits turn up in an interesting, herb-scented side dish.
Recipe information
Yield
Makes 12 servings
Ingredients
4 Golden Delicious apples, unpeeled, halved, cored, thinly sliced lengthwise
4 Bosc pears, unpeeled, halved, cored, thinly sliced lengthwise
1/4 cup extra-virgin olive oil
1 tablespoon minced fresh rosemary
Fresh rosemary sprigs (optional)
Preparation
Step 1
Preheat broiler. Brush 2 large baking sheets with olive oil. Gently toss apples, pears, 1/4 cup oil, and minced rosemary in large bowl. Arrange fruit in single layer on sheets. Broil until fruit is tender and edges begin to brown, watching closely to avoid burning and turning sheets for even browning, about 5 minutes.
Step 2
Transfer fruit to platter. Sprinkle with pepper. Garnish with rosemary sprigs, if desired. Serve warm or at room temperature. (Can be prepared 4 hours ahead. Let stand at room temperature.)
