We love the bit of heat and piquancy that is added by the Lime Pickles in this recipe. You can also buy prepared lime pickles if you’re in a pinch. This hollandaise can be substituted for regular hollandaise in almost any preparation where you want to change things up a bit. It is wonderful with vegetables, as a sauce for steaks and chops, or paired with steamed or grilled whole fish like snapper or branzino. Of course, the real star is the nutty flavor of the brown butter. This hollandaise sauce is so good you could just eat it with a spoon.
Turn humble onions into this thrifty yet luxe pasta dinner.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
Yes, brownies can—and should—be made with white chocolate.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.