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Brown-Butter Icing

5.0

(1)

This delicious icing has a tendency to separate. If it does, warm it in a heatproof bowl over a pan of simmering water; whisk until smooth, adding a bit more milk, if necessary, to achieve the right consistency

Recipe information

  • Yield

    makes 1 cup

Ingredients

1/2 cup (1 stick) unsalted butter
2 cups sifted confectioners’ sugar
2 teaspoons pure vanilla extract
2 tablespoons milk, plus more if needed

Preparation

  1. Step 1

    Melt butter in a small saucepan over medium heat, swirling pan occasionally, until nut-brown in color, about 10 minutes. Remove from heat, and pour butter into a bowl, leaving any burned sediment behind.

    Step 2

    Add confectioners’ sugar, vanilla, and 2 tablespoons milk to brown butter; stir until smooth. If necessary, add more milk (up to 2 tablespoons) a little at a time, just until icing is spreadable. Use immediately.

Martha Stewart's Cupcakes
TagsIcingDessertNut FreeGluten FreeCookbooks
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