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Epicurious
Gourmet

Buckwheat Bacon Pancakes

4.5

(7)

Recipe information

  • Total Time

    25 min

  • Yield

    Makes 4 servings

Ingredients

1/2 cup buckwheat flour
1/2 cup all-purpose flour
1 teaspoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 large egg, lightly beaten
1 1/4 cups well-shaken buttermilk
2 1/2 tablespoons vegetable oil
1/4 lb sliced Canadian bacon, cut into 1/8-inch pieces

Preparation

  1. Step 1

    Preheat oven to 200°F.

    Step 2

    Stir together flours, sugar, baking powder, baking soda, and salt. Add egg, buttermilk, and 2 tablespoons oil and stir just until blended. Stir in bacon.

    Step 3

    Heat a griddle or large heavy skillet over moderate heat until hot, then lightly brush with remaining 1/2 tablespoon oil. Working in batches and using a scant 1/4 cup per pancake, pour batter onto griddle and cook, turning over once, until golden, about 4 minutes total per batch. Keep warm, covered, in oven.

TagsPancakeAmericanBaconCured MeatMeatBuckwheatFlourMainSideBreakfastBrunchNut Free30 Minutes or LessQuickGourmet
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