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Epicurious

Buffalo Wings

By Terri Reub

4.2

(99)

Ingredients

24 chicken wings
1/2 cup butter
1 cup Louisiana Brand hot sauce
vegetable oil for frying

Preparation

  1. Step 1

    Cut tips off wings and discard. Cut remaining chicken wings in half at the joint. Deep fry them in about 2" of oil in skillet until done. Drain.

    Step 2

    Melt butter and hot sauce together. Dip fried wings into the sauce. Serve with a blue cheese dip or dressing.

TagsAmericanChicken WingChickenPoultryMainStarterDinnerLunchGluten FreeNut FreeKeto5 Ingredients or FewerEasyDeep FrySuper BowlEpicurious
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