Name: Bulgur Salad with Cucumber, Dill, and Mint
Yield: Makes 6 servings
Ingredients: 1 cup bulgur (cracked wheat); 1 cup fresh lemon juice; 2/3 cup extra-virgin olive oil; 5 garlic cloves, minced; 3 medium cucumbers, peeled, seeded, cut into 1/4-inch pieces; 2 cups finely chopped fresh parsley; 8 green onions, thinly sliced; 1/2 cup chopped fresh dill; 1/3 cup chopped fresh mint

Recipe information

Yield
Makes 6 servings

Ingredients

1 cup bulgur (cracked wheat)

1 cup fresh lemon juice

2/3 cup extra-virgin olive oil

5 garlic cloves, minced

3 medium cucumbers, peeled, seeded, cut into 1/4-inch pieces

2 cups finely chopped fresh parsley

8 green onions, thinly sliced

1/2 cup chopped fresh dill

1/3 cup chopped fresh mint

Preparation

Place bulgur in large bowl. Whisk lemon juice, oil and garlic to blend in small bowl; pour over bulgur. Mix in cucumbers, parsley, green onions, dill, and mint. Cover and chill until bulgur is tender, about 6 hours. Season with salt and pepper. (Can be prepared 1 day ahead. Keep chilled.) Serve cold or at room temperature.

TagsSalad Bulgur Rice & Grains Cucumber Vegetable Parsley Herbs & Spices Lemon Citrus Fruit Side Dinner Lunch Dairy Free Nut Free Vegan Vegetarian Easy Make Ahead No-Cook Bon Appétit

Recipe notes

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.