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Bon Appétit

Buttermilk Dressing

By The Bon Appétit Test Kitchen

5.0

(2)

Skip the bottled ranch; make this dressing all winter long to add a tangy kick to salads and crudités.

Recipe information

  • Total Time

    10 minutes

  • Yield

    Makes about 2 cups

Ingredients

1 cup low-fat (2%) yogurt
1/2 cup buttermilk
6 tablespoons low-fat sour cream
2 tablespoons white wine vinegar
1/2 teaspoon freshly cracked black peppercorns
2 tablespoons chopped fresh chives
1/2 teaspoon (or more) finely grated garlic
Kosher salt

Preparation

  1. Whisk together the first 5 ingredients in a small bowl. Whisk in chives and 1/2 teaspoon garlic. Season to taste with salt and more garlic, if desired.

Nutrition Per Serving

Per serving: 22 calories
1 g fat
2 g carbohydrates
#### Nutritional analysis provided by Bon Appétit
TagsSalad DressingSaladButtermilkDairyYogurtChiveHerbs & SpicesGluten FreeNut FreeVegetarianQuickEasy30 Minutes or LessNo-CookBon Appétit
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