Skip to main content
Epicurious
Bon Appétit

Café Brulot

Strong coffee, spices, Triple Sec and brandy combine deliciously in a favorite New Orleans after-dinner drink.

Recipe information

  • Yield

    8 Servings

Ingredients

1/2 cup brandy
1/4 cup thinly sliced lemon peel (yellow part only)
1/4 cup thinly sliced orange peel (orange part only)
3 tablespoons sugar
2 tablespoons Triple Sec
6 whole cloves
1 cinnamon stick
4 cups strong hot coffee

Preparation

  1. Combine all ingredients except coffee in large skillet. Stir over medium heat until sugar dissolves. Using long match, carefully ignite brandy mixture. Gradually pour coffee, extinguishing flames. Strain liquid into large glass measuring cup. Divide liquid equally among 8 demitasse cups and serve.

TagsCocktailAlcoholBeveragesHot DrinkBrandyCoffeeLemonCitrusFruitOrangeQuickBon Appétit
Read More
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App This Week
Like coconut lentil soup and chicken stroganoff.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Lemon Curd
Use this classic lemon curd on scones, in yogurt, or between layers of meringue.