Name: Café Iguana Margarita
Yield: 12 Servings
Ingredients: Lime wedges; Coarse salt; 3 1/2 cups Homemade Sweet-and-Sour Mix for Margaritas (click for recipe); 1 cup gold tequila; 1/2 cup Triple Sec; 16 ice cubes; 12 lime slices

From the Café Iguana restaurant, in Denver, Colorado.

Recipe information

Yield
12 Servings

Ingredients

Lime wedges

Coarse salt

3 1/2 cups Homemade Sweet-and-Sour Mix for Margaritas (click for recipe)

1 cup gold tequila

1/2 cup Triple Sec

16 ice cubes

12 lime slices

Preparation

Step 1
Rub rims of 12 glasses with lime wedges. Dip rims in coarse salt.
Step 2
Combine 1 3/4 cups sweet-and-sour mix, 1/2 cup tequila, 1/4 cup Triple Sec and 8 ice cubes in blender. Process until well blended. Pour into 6 glasses. Repeat with remaining sweet-and-sour mix, tequila, Triple Sec and ice cubes. Pour into 6 glasses. Garnish each with lime slice.

TagsCocktail Alcohol Beverages Margarita Triple Sec Liqueur Tequila Lime Citrus Fruit Quick Easy Blender Bon Appétit

Recipe notes

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