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Caffè Shakerata

By Nick Mautone

This is a simple version of Caffé Shakerata, an Italian specialty, to make at home. The formula lends itself to endless variations: Try replacing the simple syrup with vanilla syrup or mint syrup or your favorite cordial, such as sambuca, Frangelico, or Godiva.

Recipe information

  • Yield

    Makes four 4-ounce drinks

Ingredients

Crushed ice for serving
8 ounces freshly brewed espresso
8 ounces simple syrup
Glassware: Rocks glasses

Preparation

  1. Step 1

    Fill the rocks glasses with crushed ice.

    Step 2

    Fill a cocktail shaker with ice. Add the espresso and syrup and shake vigorously until the outside of the shaker is thoroughly beaded with sweat and is extremely cold to the touch.

    Step 3

    Strain into the glasses and serve.

Raising the Bar: Better Drinks, Better Entertaining Artisan
TagsIced CoffeeCoffeeBeveragesEspressoItalianEuropeanDairy FreeVeganNonalcoholicGluten FreeNut FreeQuickEasy5 Ingredients or FewerCookbooks
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