Skip to main content
Epicurious

Caipirinha de Uva

By Naren Young

3.8

(2)

Image may contain Drink Cocktail Alcohol Beverage and Liquor
Caipirinha de UvaSteven Torres

Bartender Naren Young developed this riff on the classic Brazilian Caipirinha at New York's Bobo Restaurant to showcase the flavors of cachaca, a spirit made from distilled sugarcane juice.

Recipe information

  • Yield

    Makes 1 serving

Ingredients

4 lime wedges (from 1/2 lime)
7 green grapes
2 teaspoons raw sugar, such as turbinado or Demerara
1/4 cup (2 ounces) cachaca
3 tablespoons (1 1/2 ounces) semisweet white wine such as Gewürztraminer
8 to 10 ice cubes

Special equipment:

1 (4-to 5-inch) wooden skewer

Preparation

  1. In cocktail shaker, stir together lime wedges, 5 grapes, and sugar. Using wooden muddler or spoon, pound and press until fruit is crushed and juices are released. Add cachaca, wine, and ice, and shake vigorously for 25 seconds. Pour into old-fashioned glass. Thread remaining 2 grapes onto skewer, place in drink, and serve immediately.

TagsCocktailAlcoholBeveragesWhite WineWineRumGrapeFruitEasyEpicurious

See Related Recipes and Cooking Tips

Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.