Calabrian Chile OilPenden + Munk
This versatile oil is a great way to bring heat to just about any dish.
Recipe information
Yield
Makes about 2/3 cup
Ingredients
2 tablespoons finely chopped drained oil-packed Calabrian chiles
1/2 cup olive oil
Kosher salt and freshly ground black pepper
Preparation
Step 1
Combine chiles and oil in an airtight container; season with salt and pepper. Cover and chill at least 1 hour.
Step 2
DO AHEAD: Chile oil can be made 1 week ahead. Keep chilled.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
Some Like It Hot
Turn up the intensity and the flavor with these 8 mouth invigorating recipes
