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Epicurious
Cookbooks

Candied Pineapple

The sweet-tart taste of candied pineapple spiked with real vanilla makes a lovely accompaniment paired with any tropical fruit–flavored ice cream or sorbet. Be sure to cook the pineapple long enough so the juices and sugar mingle together and caramelize to a dark amber color for maximum flavor.

Cooks' Note

If you wish to use canned pineapple, use 4 cups (600 g) of diced pineapple, drained, from unsweetened pineapple packed in its own juice.

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