Cantaloupe Basil SalsaRomulo Yanes
Juicy cantaloupe makes a refreshing salsa for grilled chicken or fish. For a milder salsa, discard all the chile seeds.
Recipe information
Total Time
25 minutes
Yield
Makes about 2 cups
Ingredients
2 cups diced (1/4 inch) cantaloupe (from a 2 1/4-lb piece)
1/4 cup finely chopped sweet onion such as Vidalia
2 tablespoons finely chopped fresh basil
1 (2-inch-long) fresh hot red or green chile such as serrano or Thai, minced (including some seeds)
1 tablespoon fresh lime juice
1/4 teaspoon salt
Preparation
Toss together all ingredients in a bowl and let stand, covered and chilled, 10 minutes.
