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Epicurious
Self

Cantaloupe Crostini

By Emily Malone

5.0

(2)

Recipe information

  • Yield

    Makes 20 servings

Ingredients

1/2 large French baguette
2 tablespoons olive oil
1/4 cup herbed goat cheese
1 medium cucumber, thinly sliced
3 cups cubed cantaloupe

Preparation

  1. Slice baguette into 1/4-inch-thick slices; brush each with olive oil. Toast on a cookie sheet at 350°F until golden brown, 10 minutes. Thinly spread cheese on crostinis. Top each with a slice of cucumber and a cube of cantaloupe.

Nutrition Per Serving

45 calories
2 grams fat (1 g saturated)
6 grams carbohydrates
0 grams fiber
1 gram protein
#### Nutritional analysis provided by Self
TagsToastSandwichGoat CheeseCheeseDairyCucumberVegetableCantaloupeMelonFruitStarterSnackDinnerBrunchNut FreeVegetarian5 Ingredients or FewerQuickEasy30 Minutes or LessSelf
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