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Bon Appétit

Cappa Santa

By Silvano Marchetto

Order scallop baking shells from surfasonline.com or call 866-799-4770.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

6 large sea scallops
3 teaspoons chopped shallots
3 teaspoons butter
6 teaspoons dry white wine
Salt
Pepper
Italian parsley, chopped
Squeeze of lemon

Preparation

  1. Preheat broiler. Put 6 scallop baking shells on a baking sheet. Put 1 large sea scallop in each shell. Top each with 1/2 teaspoon chopped shallots, 1/2 teaspoon butter, and 1 teaspoon dry white wine. Sprinkle with salt and pepper. Put them under the broiler for 3 minutes. This recipe should take you about 5 minutes to do — it takes me 1 minute. Got it? Sprinkle with chopped Italian parsley. Add a squeeze of lemon and they're ready to serve. Don't burn your fingers!

TagsWhite WineWineAlcoholBeveragesItalianEuropeanScallopShellfishSeafoodShallotVegetableStarterDinnerNut FreeGluten FreeEasyQuick5 Ingredients or FewerBroilBon Appétit
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