Caramelized Kimchi Relish

Name: Caramelized Kimchi Relish
Total time: 15 minutes
Yield: Makes about 2 cups
Ingredients: 3 cups kimchi, finely chopped; 1/4 cup sugar; 1/2 cup cider vinegar

June 17, 2014

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Caramelized Kimchi RelishMalú Alvarez. Food styling: Michelle Gatton. Prop styling: Brian Heiser

Recipe information

Total Time
15 minutes
Yield
Makes about 2 cups

Ingredients

3 cups kimchi, finely chopped

1/4 cup sugar

1/2 cup cider vinegar

Preparation

Step 1
Heat large skillet until very hot. In a bowl, toss half of the kimchi with the sugar and vinegar and add it to the skillet. Cook over high heat until the liquid is thickened and sticky and the kimchi is browned in spots, 5 to 6 minutes. Let cool slightly.
Step 2
Scrape the caramelized kimchi back into to the bowl. Add the uncooked kimchi, then toss and serve.

Kristin Donnelly

TagsCondiment Lunch Dinner Nut Free 5 Ingredients or Fewer Make Ahead Meal Prep 30 Minutes or Less Saute Epicurious

Recipe notes

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