Name: Caramelized-Shallot and Sage Mashed Potatoes
Yield: Makes 6 servings
Ingredients: Perfect Mashed Potatoes; 2 tablespoons olive oil; 2 cups thinly sliced shallots; 1 teaspoon chopped fresh sage; 1 tablespoon white balsamic vinegar; 2 teaspoons sugar; Salt

Image may contain Food and Mashed Potato

Caramelized-Shallot and Sage Mashed PotatoesMark Thomas

Recipe information

Yield
Makes 6 servings

Ingredients

Perfect Mashed Potatoes

2 tablespoons olive oil

2 cups thinly sliced shallots

1 teaspoon chopped fresh sage

1 tablespoon white balsamic vinegar

2 teaspoons sugar

Salt

Preparation

Prepare perfect mashed potatoes . Meanwhile, heat oil in heavy medium skillet over high heat. Add shallots; sauté until tender, about 2 minutes. Reduce heat to medium-low; stir until shallots are golden, about 5 minutes longer. Add fresh sage, white balsamic vinegar, and sugar; stir until caramelized, about 2 minutes. Stir shallot-sage mixture into potatoes. Season with salt.

TagsPotato Root Vegetable Vegetable Shallot Sage Herbs & Spices Side Dinner Gluten Free Nut Free Vegetarian Saute Christmas Thanksgiving Bon Appétit

Recipe notes

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.