Skip to main content
Epicurious
Gourmet

Cardamom Sour-Cream Waffles

By Andrea Albin

3.8

(24)

Cardamom SourCream Waffles
Romulo Yanes

Elevate your brunch with these cardamom-scented waffles, topped with lingonberry preserves.

Recipe information

  • Total Time

    30 min

  • Yield

    Makes 4 individual waffles

Ingredients

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
Rounded 1/4 teaspoon salt
1 teaspoon ground cardamom
1 cup whole milk
1 cup sour cream
1 teaspoon pure vanilla extract
1 tablespoon mild honey
2 large eggs
3 tablespoons unsalted butter, melted
Accompaniment: lingonberry preserves
Garnish: confectioners sugar

Preparation

  1. Step 1

    Preheat a waffle iron until hot.

    Step 2

    Whisk together flour, baking powder, baking soda, salt, and cardamom.

    Step 3

    Whisk together remaining ingredients in another bowl, then whisk into flour mixture until just combined.

    Step 4

    Lightly brush waffle iron with oil and cook waffles according to manufacturer's instructions.

TagsWaffleCardamomHerbs & SpicesSour CreamDairyMainBreakfastBrunchVegetarianNut FreeEasyGourmet

See Related Recipes and Cooking Tips

Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Fudgy Chocolate Bundt Cake
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.