Can be prepared in 45 minutes or less.
Recipe information
Yield
Makes 1 cup (enough for 1 1/2 to 2 pounds chicken or shrimp)
Ingredients
2 large garlic cloves
1/3 cup olive oil
3 tablespoons packed dark brown sugar
2 tablespoons balsamic vinegar
1 1/2 teaspoons Dijon mustard
1/4 cup fresh lemon juice
1/4 cup fresh orange or lime juice
1 1/2 teaspoons freshly grated lemon zest
Preparation
Step 1
Thinly slice garlic and in a small saucepan cook in oil over moderately low heat until it just begins to turn golden. Remove pan from heat and with a slotted spoon discard garlic.
Step 2
Into oil in pan stir in remaining ingredients and salt and pepper to taste and cool marinade.
