Name: Carrot Salad with Lime and Cilantro
Yield: Serves 4
Ingredients: 4 medium carrots; 1 tablespoon fresh lime juice; 1/8 teaspoon finely grated fresh lime zest; 2 tablespoons finely chopped fresh cilantro leaves; 1 teaspoon vegetable oil; Garnish: fresh cilantro sprigs

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Carrot Salad with Lime and CilantroGourmet's Studios

This recipe can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 4

Ingredients

4 medium carrots

1 tablespoon fresh lime juice

1/8 teaspoon finely grated fresh lime zest

2 tablespoons finely chopped fresh cilantro leaves

1 teaspoon vegetable oil

Garnish: fresh cilantro sprigs

Preparation

Finely shred carrots and in a bowl toss together with remaining ingredients and salt and pepper to taste. Serve salad garnished with cilantro.

Nutrition Per Serving

Each serving about 42 calories and 1 gram fat.

#### Nutritional analysis provided by Gourmet

TagsSalad Carrot Root Vegetable Vegetable Lime Citrus Fruit Cilantro Herbs & Spices Side Lunch Dinner Vegetarian Keto Vegan Nut Free Dairy Free Gluten Free Raw 5 Ingredients or Fewer Quick Easy No-Cook Gourmet

Recipe notes

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