Name: Cauliflower Purée in Tomato Cups
Yield: Makes 8 servings
Ingredients: 4 cups cauliflower florets (from 1 small cauliflower); 3 tablespoons butter; 1 1/2 tablespoons milk; Pinch of ground nutmeg; 4 medium tomatoes, cut in half crosswise; 1 tablespoon Dijon mustard; 1 1/2 cups fresh breadcrumbs made from crustless sourdough bread; 2 tablespoons chopped fresh parsley

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An easy-to-make side dish.

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