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Gourmet

Cauliflower With Rye Crumbs

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Cauliflower with Rye CrumbsJohn Kernick

Caraway seeds are often baked into and on top of rye bread, their nutty, spicy fragrance accenting rye’s earthiness. Here, the natural duo crisps in a pan of melted butter before topping steamed cauliflower. In this elegant, simple side dish, crunchy rye crumbs give way to succulent florets and bring out their natural sweetness

Cooks’ note:

Crumbs can be toasted 1 day ahead and kept in a sealable plastic bag at room temperature.

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