Name: Caviar Moons
Yield: Makes 40 hors d’oeuvres
Ingredients: 10 very thin slices firm white sandwich bread; 2 tablespoons unsalted butter, melted; 1/2 cup sour cream; 100 g (3 1/2 oz) caviar (preferably osetra); a 2-inch crescent-moon cookie cutter

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Caviar Moons

Active time: 30 min Start to finish: 30 min

Cooks' note

Toasts may be made 1 day ahead and kept in an airtight container at room temperature.

Recipe information

Yield
Makes 40 hors d’oeuvres

Ingredients

10 very thin slices firm white sandwich bread

2 tablespoons unsalted butter, melted

1/2 cup sour cream

100 g (3 1/2 oz) caviar (preferably osetra)

Special Equipment

a 2-inch crescent-moon cookie cutter

Preparation

Step 1
Preheat oven to 350°F. Brush bread with melted butter and cut out 40 moons. Arrange, buttered sides up, on a large baking sheet and bake in middle of oven until pale golden, about 10 minutes. Cool completely.
Step 2
Serve toasts topped with sour cream and caviar.

TagsCaviar Fish Seafood Sour Cream Dairy Starter Dinner Nut Free Easy Quick Oven Bake New Years Gourmet

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