Caviar Spread

Name: Caviar Spread
Yield: yields 3 cups
Ingredients: 3 hard-boiled eggs; Salt and pepper; 1 medium cucumber; Two 4-ounce jars caviar; One 8-ounce package cream cheese; 1 small bunch green onions, finely sliced; 3/4 cup mayonnaise; Green onions, chopped, for garnish

December 14, 2011

Recipe information

Yield
yields 3 cups

Ingredients

3 hard-boiled eggs

Salt and pepper

1 medium cucumber

Two 4-ounce jars caviar

One 8-ounce package cream cheese

1 small bunch green onions, finely sliced

3/4 cup mayonnaise

Green onions, chopped, for garnish

Preparation

Step 1
Finely chop the eggs; season with salt and pepper to taste. Peel, seed and chop the cucumber. Blot with paper towels to remove excess moisture. Reserve 1/2 cup of caviar for the garnish.
Step 2
In an 8-inch round serving dish, layer the ingredients in the following order: cream cheese, caviar, eggs, sliced green onions, cucumber, and mayonnaise. Garnish with chopped green onions and the reserved caviar; you can make a pretty pattern with the caviar. Serve with crackers.

Paula Deen's Kitchen Classics

TagsSpreads Caviar Fish Seafood Cream Cheese Cheese Dairy Snack Starter Easy No-Cook New Years Cookbooks

Recipe notes

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