Skip to main content
Epicurious
Bon Appétit

Champagne and Amaretto Cocktails

By Annabel Langbein
photo of a champagne stopper in a bottle.
Photo by Joseph De Leo

Brunch isn't really brunch without sparkling cocktails. This is an almond-flavored take on the classic Champagne cocktail recipe.

Recipe information

  • Yield

    Serves 1

Ingredients

Ice cubes
2 teaspoons amaretto
Champagne, Prosecco, or Cava, chilled

Preparation

  1. Place a few ice cubes in a flute. Top with amaretto, then fill glass with sparkling wine.

TagsCocktailAlcoholBeveragesAmarettoLiqueurChampagneSparkling WineWineDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasy5 Ingredients or FewerBon Appétit
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Fudgy Chocolate Bundt Cake
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.