Name: Champagne Grapes
Ingredients: 2 lb red seedless grapes; 3 cups dry Champagne or sparkling wine at room temperature; 1/4 cup granulated sugar; 1 tbsp lemon zest, plus more for garnish; 2 tbsp superfine sugar

Each low-cal helping serves up heart-friendly flavonoids (found in the skin).

Ingredients

2 lb red seedless grapes

3 cups dry Champagne or sparkling wine at room temperature

1/4 cup granulated sugar

1 tbsp lemon zest, plus more for garnish

2 tbsp superfine sugar

Preparation

Cut grapes into small clusters of 2 to 4 grapes each. Pour Champagne into a plastic bowl with a tight-fitting lid. Add granulated sugar and zest; stir gently until sugar dissolves. Add grapes, cover and chill 8 hours. Pour off marinade. Dry grapes on a paper towel; sprinkle with superfine sugar and zest.

Nutrition Per Serving

Nutritional analysis per 3/4 cup serving 82.4 calories

0.1 g fat

21.7 g carbohydrates

0.8 g protein

1.1 g fiber

#### Nutritional analysis provided by Self

TagsFruit Dessert Dessert Champagne Sparkling Wine Wine Alcohol Beverages Grape Fruit Dairy Free Nut Free Gluten Free Easy 5 Ingredients or Fewer No-Cook New Years Self

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

31 Cashew Recipes That Go Beyond the Snack Bowl

Like Sri Lankan cashew curry and vegan stuffed shells.

Fudgy Chocolate Bundt Cake

Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.

13 Types of Nuts and How to Cook With Them

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.