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Bon Appétit

Charred Rosemary–Infused Vodka

By Chef Bonnie Morales
Image may contain Drink Beverage Juice Alcohol Human Person Glass Cocktail Plant Beer and Beer Glass
Charred Rosemary–Infused VodkaJeremy Liebman, food styling: Alison Attenborough, prop styling: Amy Wilson.

Charred Rosemary–Infused Vodka Kachka offers a variety of flavored vodkas, including this smoky collaboration with the chefs at Ox in Portland.

Recipe information

  • Total Time

    28 hours

Ingredients

1 large rosemary sprig, charred
1 750 ml bottle vodka (reserve bottle)

Preparation

  1. Char 1 large rosemary sprig in a dry skillet over medium-high heat, turning occasionally, until blackened in spots and fragrant, about 4 minutes. Place in a 1-quart glass jar and pour in one 750 ml bottle vodka (reserve bottle). Let sit at room temperature 24 hours. Taste it—you should be able to detect the flavor; if not, let infuse longer. Strain into reserved bottle and freeze at least 4 hours before serving.

TagsCocktailAlcoholBeveragesVodkaRosemaryHerbs & SpicesEasy5 Ingredients or FewerMake AheadSearBon Appétit
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