Cheddar-Studded Tex-Mex Meatloaf Patties, Scallion Smashed Potatoes, and Spicy Pan Gravy

Preparation

1. Step 1

   For the scallion smashed potatoes, cover the potatoes in water in a medium saucepan. Bring the water to a boil, add a little salt, and cook the potatoes for 10 minutes, or until fork tender.

   Step 2

   Mix the meatloaf patties as in the master recipe, #100. Form and cook as before.

   Step 3

   Check on the potatoes. When they are tender, turn off the heat under the pan; drain the potatoes and return to the hot pan and warm stovetop to dry the potatoes. Add 3 tablespoons of the butter, the sour cream, and the scallions to the potatoes and smash to the desired consistency. Season the potatoes with salt and pepper.

   Step 4

   Remove the meatloaf patties from the skillet and make the gravy as directed. Stir in the cilantro and lime juice, then remove the gravy from the heat.

   Step 5

   Slice the meatloaf patties and drizzle with gravy. Pile scallion smashed potatoes alongside.