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Bon Appétit

Cheese- and Shrimp-Stuffed Roasted Poblanos with Red Bell Pepper Sauce

4.6

(121)

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Cheese- and Shrimp-Stuffed Roasted Poblanos with Red Bell Pepper SaucePornchai Mittongtare

Instead of Panela, other soft white Mexican cheeses — such as Oaxaca, or those used for making quesadillas — work well in this recipe. If none is available, substitute Monterey Jack cheese. The stuffed chilies can be assembled one day before baking. What to drink: A Napa or New Zealand Sauvignon Blanc (or any dry but fruity white wine).

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