Skip to main content
Epicurious
Gourmet

Cheese Crisps

4.0

(10)

Ingredients

Frozen-butter pastry dough (prepared according to recipe, sugar omitted)
1 egg, beaten
cayenne pepper
sharp cheddar cheese
Parmesan cheese

Preparation

  1. Step 1

    Preheat oven to 350°F.

    Step 2

    Brush the dough with beaten egg, then top it with a cayenne-spiked mixture of sharp Cheddar and Parmesan. (You could substitute poppy or sesame seeds.) Cut into strips and put on a baking sheet. Bake for about 10 minutes.

TagsBiscuitPastriesCheddarCheeseDairyParmesanSnackStarterDinnerLunchNut FreeVegetarian5 Ingredients or Fewer30 Minutes or LessBakingGourmet
Read More
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like a cucumber-cilantro chutney sandwich and scallop piccata.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Extra-Creamy Deviled Eggs
A why-didn't-I-think-of-that technique takes this classic from great to greater.